WEDNESDAYS 5-9pm

GRILL NIGHT

GRILL NIGHT MENU

Join us every Wednesday for the Original Grill Night on Mapperley Top. We use the finest ingredients from Owen Taylor, established in 1922 their produce wins awards in excellency every year.

TOFS MIXED GRILL

13.95
5oz rump steak, marinated chicken thigh, country herb sausage, and gammon steak. Served with seasoned fries, garden peas, and seasonal salad

SURF AND TURF

14.50
5oz rump steak and pan-fried seabass. Accompanied by a pea puree, homemade onion ring, parmentier potatoes, and a garlic and tarragon butter

10oz RUMP

13.95
Served with seasoned fries, garlic mushrooms, grilled tomato, and potato straw nest

SOY AND GINGER GAMMON

10.45
Grilled marinated gammon steak, served atop an Asian style noodle salad, with chilli and sesame seeds

SALMON FILLET

9.95
Pan fried for crispy skin then finished in the oven served with hollandaise sauce, house fries and a side salad finished with chopped chives

CHARGRILLED CHICKEN SUPREME

9.95
Served on a bed of orzo pasta, with traditional Mediterranean caponata

GRILLED HALLOUMI STEAK

12.40
Marinated halloumi steak, served with butter curry sauce, cumin rice, and a homemade flatbread

BOOK NOW

Please use the calendar below to select a forthcoming Wednesday to join us for Grill Night.

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FOOD

Award winning steaks, burgers, BBQ grills or just a massive plate of loaded nachos.
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DRINKS

Cold beers, wines, cocktails, shots,
and shooters.
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